Ingredients ?

Rice wine / cooking wine

Beef 400

Brussels sprouts 600g

Salt

Garlic Five

Dried chili

Thornstarch moderate

Ginger Small half

Beef and brussels sprouts how to do ?

Shred beef, scratch it with gravy powder, a little salt, rice wine (cooking wine), lettuce oil, and let it rest for fifteen minutes

Put lettuce oil and beef into a pot, then turn on the heat, and when all the beef is browned, start the pot.

Put the chili peppers into the wok and stir-fry, about 15 seconds, then add the garlic and ginger and stir-fry together for flavor.

Add the bok choy and stir-fry

After the bok choy breaks down, add the beef and stir-fry for a while, then add a pinch of salt.

Pour into the induction cooker pot, you can bring to the table, stewing while eating it ~ (if you do not like the induction cooker, on the stir-fry until the bok choy stalks into the flavor of the soft and rotten can be out of the pot)

Tips

Raw oil and beef into the pot with Oh, raw oil ~

This is the first time that I've ever seen the beef in a pot.