1. Ingredients: oysters, salt, light soy sauce, tofu, green onions, sweet potato powder (starch), celery (or coriander), garlic oil, cooking wine, ginger, and sugar.

2. First, go to the market and pick half a bag of fresh oysters. After taking them home, pour them into a bowl. At the same time, grab a handful of salt and put it in (it not only removes the fishy smell) It has the effect of removing odors and filtering out excess mucus in the oysters), wash them thoroughly, control the moisture, and put them into a bowl for later use. The state is as shown in the picture above (the water is clear and not turbid).

3. Then, put a little salt, light soy sauce, and cooking wine in the bowl, stir them evenly, and set them aside to marinate for 10 minutes (appropriately add the base flavor, but it is still very spicy) (if necessary), then add 1 tablespoon of sweet potato powder into it (to lock in the nutrients in the oysters), and stir again until they are completely coated and starched, as shown in the picture above.

4. Boil water in a pot. Put the pre-cut soft tofu into the pot under cold water. At the same time, remember to add 2-3 slices of ginger. After the fire boils, turn off the heat immediately (be sure to turn off the water). After the fire, add the oysters. This step is very critical. Many people never pay attention to this detail when cooking tofu and oyster soup at home). Then, pour the washed oysters in, and the soup will be cooked like this. , not only is it fragrant and tender, the soup is delicious, but it is also rich in nutritional value and does not taste fishy at all.

5. After the oysters are solidified (use the remaining heat), light the fire again and bring it to a boil. Then add a little salt, sugar, and a small amount of garlic oil to taste (it is indispensable) Seasoning, if you don’t have the conditions at home, you would rather not try it). Before serving, sprinkle an appropriate amount of green onion and celery. The oyster tofu soup is finished. Its characteristics are: the soup is delicious, nutritious, and the grains are clear and full.