Eating Polygonum multiflorum Thunb often is not good for the liver. Polygonum multiflorum Thunb. produces some toxic substances of liver injury in the metabolic process of the body, which can cause lipid peroxidation of liver cells and cause liver cell necrosis.

I heard that eating Polygonum multiflorum can make hair black, so the 30-year-old boy bought Polygonum multiflorum and ground it into powder and soaked it in water every day. Unexpectedly, after eating it for more than a month, not only did his hair not turn black, but his whole body turned yellow. After going to the hospital for examination, it was found that the total bilirubin and transaminase in Zhao Liang's blood were more than ten times higher than those of normal people, and severe jaundice appeared, which was a typical manifestation of severe liver function damage.

Extended data

Other edible taboos of Polygonum multiflorum Thunb:

1, Polygonum multiflorum Thunb is not suitable for eating if there is defecation and phlegm caused by moisture.

2, whether it is cooking, steaming and soaking water, etc. to make Polygonum multiflorum Thunb, the container can't be iron, preferably ceramic, if it is not medicinal, it will weaken.

3. Polygonum multiflorum can't be eaten with pork, pig blood and scaleless fish.

4. Polygonum multiflorum can't be eaten with radish, which will reduce the medicinal properties of Polygonum multiflorum.

5, Polygonum multiflorum can not be eaten with onion and garlic, the same reason will also reduce the medicinal properties.

People's Daily Online-Eight taboos for young people to eat Polygonum multiflorum Thunb.