How to make Shaanxi local flavor hot crystal cake

1.

Soak the glutinous rice for 3 hours and then steam it for 20 minutes. The jujubes are also used in advance. Soak in warm water for 3 hours

2.

After steaming, pour into a clean basin and stir with a small rolling pin

3.

Put the pot on the fire, add water, put a grate cage cloth, put about two handfuls of soaked jujubes on the cage cloth, then cover the jujubes with cooked glutinous rice and spread evenly,

4 .

Place one layer of rice and one layer of jujubes until all the glutinous rice is spread on the jujubes

5.

After turning on the high heat and breathing, use three chopsticks to combine Together, prick the glutinous rice, one by one. Pour half a cup of boiling water into the teacup and pour it on the glutinous rice along the pricked eyes. The water should be spread evenly. Repeat this twice and don’t pour the boiling water. After 30 Open the lid after a few minutes.

6.

This is what it looks like after it has been steamed for 2 hours. The jujube has changed. During the steaming process, don’t forget to add water to the pot and pull up the cage cloth. You can add water. I turned off the fire from 6 p.m. until 12 p.m. after watching TV and went to bed. The next day, I turned on the fire and heated it up to eat.

7.

The warm and sweet crystal cake is ready to be steamed