After warm water (below 40℃) and yeast are evenly mixed, they are poured into flour mixed with corn flour and white flour and kneaded into smooth dough. Then add some honey and sugar according to the sweetness you want, and the amount is as good as the mood. I didn't add it this time (because I wanted to lose weight)! Then put it in a place with higher room temperature for fermentation.

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Noodles can be used if they are twice as big.

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Rub it with your hands to get rid of the air.

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Take about 50g of dough, knead it into a ball and press it into a round or oval shape. Put it on the oil paper of the latter on the cover curtain, cover it with fresh-keeping bag or plastic wrap, and ferment for about 10 minute. Be sure to be on a smooth surface, otherwise it will easily stick to the container. )

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Heat a double-bottomed pot (too thin for cooking), coat it with vegetable oil, and put the tortillas into the pot.

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Cover the pot and heat it slowly and evenly with low heat.

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Don't rush to turn it over. When the crust is formed at the bottom of the cake blank, the cake blank is separated from the pot body with a shovel. Just like this. Just separate, don't turn it over. I'll turn it over and show you the state. If you don't want to take my picture, you don't need to turn it over.

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The pot is filled with warm water, which will drown the cake blank.

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Cover it and burn it.

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When the pan is almost dry, turn to medium-low heat.

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Until it is dry, there will be a rice crust next time. Don't go away at this time, always pay attention to the state, there is a rice crust but it is not burnt.

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12

Eat it while it's hot. It tastes best. It hardens when it's cold. If you can't finish a meal, seal it with a fresh-keeping bag. The next time you eat it, heat it in a frying pan, put a little water in it and heat it thoroughly, and it will become a crispy state.

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