Ingredients: 1 crucian carp, ginger, garlic, vinegar and salt.

1 Wash crucian carp for later use.

Put a little oil in the hot pot and stir-fry the crucian carp a little.

Put cold water in the casserole, then put ginger, garlic and crucian carp in the casserole and add a spoonful of vinegar. In this way, crucian carp soup is white and high in calcium supplementation.

4. Put your favorite ingredients into the soup, too, in order of maturity.

Remember that crucian carp is best cooked in cold water, so the soup will be more nutritious.