Milk-flavored baked scallops

Ingredients:

4 scallops (shell diameter 13-15cm)

Ingredients: 50 minced onions grams, one tablespoon of olive oil, one tablespoon of white wine, white pepper, appropriate amount of salt, 100 grams of light cream, 50 grams of diced carrots, one tablespoon of yellow juice powder, one stick of lemongrass, 20 grams of butter, 15 grams of cake flour, 50 grams of mozzarella cheese, appropriate amount of chopped Basil (parsley slices)

Baking power: 220 degrees, upper and lower fire for about 15-20 minutes on the middle level

Production process:

(1) Brush the scallop shells clean after buying them.

(2) Use a knife to pry open the scallop, cut off the muscle on one side and remove the upper cover.

(3) Remove the black cyst in front of the shellfish meat.

(4) Remove the gills around the shellfish and wash the shellfish.

(5) Use a knife to make a few cuts on the center of the shellfish.

(6) Mix white wine, a little white pepper, and a little salt to make a marinade.

(7) Apply the marinade on the scallops and massage the meat.

(8) Mix the onions, chopped Basil and olive oil evenly.

(9) Scatter on the scallops and marinate for about 15 minutes.

(10) Add a small amount of water to lemongrass and boil until the water changes color, then remove the lemongrass.

(11) Add the yellow juice powder and dissolve it, then scoop out the soup and set aside.

(12) Add butter into the pot, add low-temperature flour and stir-fry until fragrant.

(13) Stir-fry the low flour until fragrant, add the diced carrots and stir-fry.

(14) Pour in the light cream and stir evenly.

(15) Pour in the soup you just made and mix evenly.

(16) Boil the soup until it becomes thick and sticky, then remove from the heat and let it dry for a while.

(17) Pour the cream batter onto the marinated scallops.

(18) Sprinkle mozzarella cheese on top and bake in oven.

Grilled scallops

Ingredients:

12 scallops, an appropriate amount of garlic, a small onion, a small amount of water, a little salt, and a little oil

Preparation work: Take 6 to 7 large heads of garlic (you can increase or decrease them according to your personal taste) first smash them with a knife, peel them and chop them into fine pieces ( Try to chop it as finely as possible) Take a little pepper and chop the green onion into mince. Clean the scallops and set aside. Dissolve a little salt in water (the saltiness depends on your own taste).

Preparation:

1. Preheat the oven to 220 degrees for 10 minutes.

2. Place the scallops in the grilling net, brush with salt water, add garlic, pepper, and minced green onions, and finally brush with a small amount of oil (here, olive oil is used).

3. Bake in the oven for 15 minutes.