The texture of oleander is crisp and tender, fragrant. Shrimp skin is fluffy in the mouth, fresh and flavorful. Eggs are nutritious and delicious. The three ingredients are put together with fried, tender, fresh and crisp, unique flavor, delicious extreme, the following is the home practice of fried shrimp eggs with oatmeal.

150 grams of oatmeal, shrimp peel moderate, 2 eggs.

Onion, ginger, salt, monosodium glutamate, five spice powder, oil.

The oleander packing clean, dry water, cut into segments.

Shrimp rinse with water, dry water. Chop green onion and ginger and set aside.

Eggs into the dish, stir into the egg mixture.

Scramble the eggs in a wok, scramble them until they are eight minutes cooked, and set aside.

Heat the oil in a pan, add the shrimp when the oil is hot, stir-fry over low heat, stir-fry until the shrimp is fragrant, add green onions, ginger and stir-fry.

Immediately into the oatmeal, put five spice powder, salt (not desalted shrimp, be careful to put salt), turn the heat to stir fry.

The oatmeal stir-fried until raw, put in the scrambled eggs slightly stir-fried, put in monosodium glutamate, turn off the fire out of the spoon.