Scorched shrimp
Instruments:
200g fresh shrimp, 1 slice of ginger, 2 shallots, 2 spoons of cooking wine
Practice:
1) Put water in the pot, ginger, scallions tied into knots, cooking wine boiled
2) After the water boiled and put in the processed (cut off the whiskers and feet, picking the shrimp threads) shrimp
3) Shrimp put into the after
4)Drain the shrimp
5)Prepare your favorite seasoning to dip to eat
Shrimp braised in red wine and onions
Practice:
1)Wash the shrimp, remove the shells and threads, and control the water.
2)Onion cut in half, section down, cut into thin julienne.
3) butter block in a pan, medium heat, melt the shrimp in the pan, respectively, both sides of the frying until browned, sheng out of the standby, do not fry for too long, one side of the color on the flip side, the other side of the color on the pan after the color. It is best to use butter to do, the flavor will be more fragrant, will Shrimp fried in advance, one is to absorb the flavor of the butter is more fragrant, and the second is the shrimp is relatively large, fried in advance, followed by the time to do it will not be because of the need for a long time to stir fry and become old.
4) the same pot, put some more butter, high heat, wait for the butter to melt, under the shredded onion.
5)Stir-fry until the onions are slightly wilted and a little transparent around the edges.
6)Put in the fried shrimp, stir-fry a few times, pour along the side of the pan (not directly on the vegetables) a tablespoon of red wine, about 15ml, according to their own taste, add salt to taste, stir-fry a few times, until all the soup can be removed from the pot.
Shrimp casserole
Instruments:
Shrimp, green onions, tomato sauce, sugar, cooking wine, salt, oil, garlic, vegetable oil, parsley
Practice:
1)Shrimp first to remove shrimp threads, shrimp along the back of the cut open, pick it out
2)Pour the pot into the vegetable oil, the amount of a little more, burned into 8 hot, and then poured the shrimp frying pan to shrimp! change color
3) shrimp out, and then leave the bottom of the oil, into the minced garlic, tomato sauce, sugar stir-fry flavor
4) and then the shrimp into the pot, dripping cooking wine, oil, salt to moderate, into the green onion, cover the lid of the pot smothered for 1-2 minutes can be
5) and then set the plate can be eaten ~ ~ ~ o (* ≧ ▽ ≦) ツ
Golden anchovy shrimp
Ingredients:
500g basil shrimp, oil, salt, breadcrumbs, cornstarch, 1 egg, black pepper, a little white vinegar
Practice:
1) clean shrimp to start the process, use scissors to cut off the threads of the shrimp
2) go to the head of the shrimp, pick the threads of the shrimp with a toothpick in the penultimate section of the tail of the shrimp
3) Shell the shrimp
4) clean again, marinate with black pepper, salt, cooking wine for 20 minutes
5) an egg beaten
6) marinated shrimp evenly coated with cornstarch
7) into the egg mixture, coated with a layer of egg mixture
8) rolled in breadcrumbs
9) hot oil in the wok, eighty percent of the time when hot to the shrimp to throw into
10)Fry until golden can be out of the oil out of the pot.
To Q Shrimp Balls
Ingredients:
300g frozen shrimp, 1 egg, green onion, ginger, salt, cornstarch, breadcrumbs
Practice:
1) Frozen shrimp cut open, remove the head to remove the shell.
2)Slice the back of the shrimp with a knife and pick out the intestines with a toothpick.
3)Mince the shrimp with a knife and add chopped green onion and ginger inside.
4)Take an egg and separate the egg white and yolk.
5)Shrimp puree with salt, egg white and a little starch in the direction of the time to mix vigorously. Prepare breadcrumbs. Egg yolks whisked into egg wash.
6)Take a piece of shrimp paste, ball into a round shape, first in the egg yolk liquid force dip, and then rolled in breadcrumbs.
7)Put the oil in the pan, heat it to 60% and put the shrimp balls into the deep frying, turning constantly, until the appearance of golden brown can be fished out.
Hibiscus Shrimp
Ingredients:
Prawns, eggs, breadcrumbs, cooking wine, salt
Practice:
1)Wash the shrimp, first cut off the whiskers, pick out the threads, remove the head of the shrimp, peel the shrimp and keep the tail. Use a knife to gently cut from the abdomen of the shrimp, unfold and then use a knife to gently chop several times, but not cut off, in accordance with this method to deal with all the shrimp.
2) Put the shrimp into a container, add cooking wine, salt and marinate for a while, and also add some ginger and green onion to the marinade.
3)Break the egg into an egg wash, put the marinated shrimp into the egg wash, and then take it out and wrap it with a layer of breadcrumbs.
4)Pour the pan into the appropriate amount of oil, heat and put the shrimp, frying until golden, so that the cross-section of the shrimp is very easy to cook, basically a change of color can be.
Tamago Shrimp
Ingredients:
500g Japanese tofu, 100g fresh shrimp, 30g green soybeans, salt, soy sauce, sesame oil, cornstarch, water
Methods:
1) 2 bags of Japanese tofu, fresh shrimp 15 or so, cleaned and picked out the sandy threads to remove the shells, green soybeans, a small amount of
2) with a knife, the tofu from the middle of the Cut the tofu from the center with a knife (there is a dotted line on the outside of the package, follow the instructions), divide it into two sections, lift up the bottom of the package, gently place the tofu on the counter, and cut into 1-cm-thick slices.
3)Place the cut tofu evenly on a plate, with a shrimp on each surface of the tofu
4)Fill with green beans, sprinkle with a little salt, and prepare for the steamer drawer
5)Steam it in a pot, and then open the pot for three to five minutes to keep the tofu and shrimp fresh and tender
6)Pour the water out of the steamer into a bowl, and add a little cornstarch to blend in evenly.
7)Pour the water starch into the pot, add a little Yipin fresh (soy sauce), to form a thin gravy after turning off the heat
8)Pour the gravy into a small bowl, poured in the steamed Tamago Shrimp
9)A little shape of Tamago Shrimp can be served on the table
Sweet and sour fried prawns
Instrument:
600g live shrimp, 10g green onion, 10g ginger, 10g garlic, 3 tablespoons sugar, 2 tablespoons vinegar, 1 tablespoon light soy sauce, 1 tablespoon yellow wine, 1 tablespoon salt, 1 tablespoon dry starch
How to do it:
1)Wash the shrimp and control the water, and pick the threads off the shrimp.
2) Slice green onion, ginger and garlic.
3)Start a frying pan, when the oil temperature rises to 5 into the heat into the onion, ginger and garlic burst incense.
4)Add the shrimp.
5)Add salt, sugar, yellow wine, dark soy sauce and 1 tablespoon of vinegar and stir-fry over high heat for 2 minutes.
6)Add 1 tablespoon of vinegar, thicken the dry starch with starch water and stir-fry evenly.
Kung Pao Shrimp Balls
Ingredients:
Prawns, large almonds, green onions, ginger, garlic, dried chili peppers, peppercorns, salt, sugar, cooking wine, vinegar, sesame oil, cornstarch, water, cooking oil
Methods:
1)Wash prawns, remove the head, remove the shell and the middle of the back with a knife, remove the threads;
2)Handle the prawns with cooking wine, starch, a little salt, marinate for a few moments to taste;
3) dried chili pepper seeded and cut into small segments, garlic slices, onion and ginger cut into small grains standby;
4) will be salt, sugar, wine, vinegar, starch, water, sesame oil, mixing well to make a seasoning sauce standby;
5) pot of oil boiled to 6% of the heat, into the dry chili peppers and peppercorns sautéed to taste;
6) into the prawns stir-fried scattered;
6) into the prawns, and then the prawns, the prawns, and then the prawns.
7)Stir fry to shrimp raw, put onion, ginger and garlic quickly stir fry;
8)Add the sauce stir fry
9)Finally, before starting the pot into the almonds can be mixed;
Garlic baked prawns
Instruments:
shrimp a catty, a little bit of garlic, a little bit of salt, a little bit of monosodium glutamate (MSG)
practice:
1)Wash the shrimp shrimps to open the back to remove the intestine inside.
2) garlic chopped, put into the frying pan frying incense, add salt monosodium glutamate seasoning.
3)Use a small spoon to add the garlic on the back of the shrimp.
4)Preheat oven 180°.
5)Place the shrimp on a tinfoil-lined baking sheet and brush with oil.
6)Bake the shrimp until cooked.
7)Add some chili peppers, carrots and green onions and bake for another 5 minutes.