The key to good pickled fish rice noodles is kimchi, must be used to taste mellow old altar sauerkraut, supermarkets buy vegetarian food kimchi is not to do authentic taste, fish I just like to use fresh chub fish. Secondly, the original soup to cook rice noodles should be boiled with pig bone soup, so that the boil down the bridge rice noodles, and then change the boiled fish to do the red soup noodles, really is the soup fresh flavor, and then eat are not enough to eat! Fresh carp, remove scales, gills and internal organs, scrape the black mucous membrane of the fish abdominal cavity (this is critical).

Rinse with cold water, fish meat into thin and thick slices, put into the basin, add ginger, scallion root, salt, pure grain wine, white pepper, an egg white, appropriate tapioca starch mix well, marinate reserved. Fish bones slaughtered into sections, chopped pepper fish head broken into small pieces, put into a basin, put salt, pure grain wine, ginger, scallion root marinade reserved. Soak the rice noodles with warm water, wash the kimchi with tap water, squeeze out the water and cut into thin strips. Old ginger cut into slices, a garlic clove broken, small scallion scallion root cut strip, green onion leaves cut into green onion section reserved.

Pour a small amount of oil out of the pot, and then add a equal amount of animal oil, when the temperature is forty percent, put a few pepper choking oil, and then put into a part of the kimchi stir-fry, stir-fry until the kimchi to eat the oil Chenxiang, fishing up the plate reserved. Suddenly start the pot, pour into the appropriate cooking oil, and then pour a spoonful of animal oil, when the temperature is forty percent, put onions and ginger stir fry, pour into the fish bones stir fry for a while, and then pour into the kimchi stir fry, to be kimchi to eat oil to stir fry out the aroma, add an appropriate amount of cold water (water than the usual fish some more), put into the Dongzhu, large fire boil, simmering until the fish bones are rotten when, taste the soup flavor.

According to their own taste plus salt, chicken essence, white pepper. Will soak open a good bit of bridge rice into the funnel, put into the fish head soup hot cooking through, scoop a spoonful of fish head soup in the bowl, will be hot a bit of bridge rice into the bowl, the fish slipped into the fish head soup, hot cooking for a while rotten, with a funnel fishing out fish, to the bridge rice, according to personal preferences, put into the fried a bit of kimchi, sprinkled with scallions on the, tasty both into the.