Pork stuffing, shrimp, leeks.

Rousanxian dumplings are a delicious dish that are rich in nutrients such as protein and calcium.

Three delicacies fillings can also be made with chicken and other seafood; for example, winter bamboo shoots can be replaced with mushrooms; if pork is not included in the filling, pig fat or lard should also be added to increase the filling. The moist texture of the ingredients.

1. Dumplings have had many names during their long development process. In ancient times, they had names such as "Laowan", "Bianshi", "Dumpling Bait", "Fanjiao" and so on. During the Three Kingdoms period, it was called "Crescent Wonton", during the Southern and Northern Dynasties it was called "Wonton", in the Tang Dynasty it was called "Crescent Wonton", in the Song Dynasty it was called "Jiaozi", in the Yuan Dynasty it was called "Bianshi", and in the Qing Dynasty it was called "dumplings".

2. Sanxian dumplings are dumplings made from a variety of ingredients minced and mixed into fillings. The flavor varies depending on the ingredients and customs. It can be divided into vegetarian and meat dishes, with salty and fresh taste.

Baidu Encyclopedia - Meat and three fresh dumplings