Preparation materials: 1 chub, oil, salt, green onion, soy sauce, sugar, vinegar, ginger.

1, chub a clean up

2, cut into several large pieces Surface patted with flour

3, frying pan with a golden surface

4, ready to wine soy sauce vinegar blended into the juice of the material onion, ginger, pepper and seasonings ready

5, this is the fried fish

6, the bottom of the pan put a small amount of oil put in the fried fish into the onion, ginger, pepper, etc.

7, the bottom of the pan, put in a small amount of oil put in the fried fish, put in the onion, ginger, pepper and so on, and then put in a small amount of oil. Pepper seasoning

7, put the sauce and sugar

8, and then put the right amount of salt and water stew for about 15 minutes

9, the soup is almost ready

10, served sprinkled with cilantro on the table