2, small hot oil, put the tofu slices into the pot and fry until both sides are golden, remove the oil control.

3. Leave the oil in the pot until it is hot enough for 8 minutes, and then put it in the minced garlic pot. First, add carrot slices and stir-fry until they change color.

4. Add other materials except tofu and stir-fry for about 1 min.

5. Pour in 1 tbsp extra spicy juice and stir-fry the ingredients evenly.

6. Add the fried tofu, fry for 30 seconds, wrap in sauce, and take out the pot.