No difference. "Shiranui" is the scientific name of the tangerine.

Shiranui is a citrus plant of the Rutaceae family, also known as tangerine, tangerine, ugly tangerine and ugly orange. It was first introduced to Sichuan Province for cultivation in 2000. It is also partially cultivated in Meishan, Ziyang, Neijiang, Jintang, Chongqing, Yunnan, Jiangxi, Hunan, Zhejiang and other places in Sichuan. After grafting using high-inoculation technology, Shiranui mandarin oranges have large fruits in the Western Sichuan Basin, with an average fruit weight of 200 grams and a maximum of more than 400 grams. The fruit is obovate, with many protrusions and short necks; the peel is yellow-orange, starts to color in early October, and is completely colored in early December; the peel is yellow-orange, the surface is slightly thick, and it is easy to peel. The sugar content of the juice is above 13, up to 17, and the taste is extremely sweet. ; It matures from February to March of the following year and has an excellent flavor.

Extended information:

The nutritional value of ugly oranges

Vitamins: Strengthening the human immune system is the key to protecting the body from common colds and flus. Vitamin C is also a powerful antioxidant that can help protect vision and cardiovascular health.

Vitamin B1: Also known as thiamine, it is an indispensable nutrient for the heart, muscles and nervous system. Reacts with niacin to help convert food into energy.

Folic acid: is a very important nutrient for pregnancy and baby because it helps in the production and maintenance of cells. Oranges are a good source of folate intake.

Vitamin A: Usually closely associated with carrots, it can effectively protect eyesight.

Calcium: Calcium is known to strengthen bones and teeth.

Potassium: Maintains electrolyte balance in the body and ensures normal muscle growth.

Vitamin B2: Also called riboflavin, it can metabolize fat, carbohydrates and protein.

Vitamin B3: Also known as niacin, this vitamin is an indispensable and important component of the skin, digestive system and nervous system. Research shows that it may help prevent Alzheimer's disease and help convert food into energy. , promote skin repair.

Vitamin B6: This vitamin helps with protein and red blood cell metabolism and may prevent heart disease.

Magnesium: This super mineral has a variety of supporting functions, including maintaining a healthy immune system, normalizing blood pressure and strengthening bones and muscles. It can also reduce inflammation and help prevent diabetes by regulating blood sugar levels.

Reference: Baidu Encyclopedia (Shiranui)