Ingredients

Appropriate amount of rice

Appropriate amount of auxiliary material adzuki bean

Lotus seed right amount

Bacon 1 small pieces

2 sausages

Shrimp 1 bar

1. Wash the rice with clear water, and also wash the red beans and lotus seeds. It is best to soak them in advance (2-3 hours).

2. Two sausages, a small piece of bacon and a handful of dried seaweed.

3. Put the rice, red beans and lotus seeds into the casserole in turn, add enough water, bring to a boil, then turn to low heat and cook slowly.

4. Take another pot, slice the sausage and bacon, and boil it in hot water, mainly to remove the fishy smell of the meat slices and the dust on the surface.

5. Cook for about 1 hour. When the porridge is cooked to 70% maturity, put the sausage, bacon slices and dried rice into the rice porridge, and simmer until the rice grains bloom and the meat slices are cooked.