Glutinous Rice

Rice

Supplementary Ingredients

Leaf

1 sheet

Taro

Amount

Pumpkin

Amount

Sweet Potato (White Heart)

Amount

Pork

Amount

Seasoning

Salt

2.5g

Wine

15ml

Soy sauce

45ml

Scented oil

5ml

White pepper

Pinch

Sugar

5g

Taro rice

Sweetener

5g p>The way to make taro rice

1. Half of the glutinous rice, half of the rice, the total **** is two people. Wash the two kinds of rice, soak in water for 30 minutes, glutinous rice can be soaked for more time, then take a large bowl, brush a layer of sesame oil on the wall of the bowl, and then put in the mixture of the two kinds of rice, steam over high heat for about 30 minutes and then take out

2. Diced pork into a small bowl, add the seasoning of marinated meat (15 ml of soy sauce, 15 ml of cooking wine, 5 ml of sesame oil) to marinate for 20 minutes

3. Taro cut into small cubes The first thing you need to do is to cut the taro into small cubes and deep-fry it until the skin is golden brown; marinate the diced pork in a little bit of oil and then fish it out; peel the pumpkin and cut it into small cubes; cut the white potatoes into small cubes as well

4. And then mix all the diced ingredients all together in the sticky rice and stir well

5. Take a small pot, put in the soy sauce, salt, white pepper, and sugar to boil, and then pour it into the sticky rice just now and mix it well

6. Brush and wash the lotus leaves well. The first thing you need to do is to take a look at the color of the water, the color of the water, and the color of the water. The first thing you need to do is to make sure that you have a good idea of what you are doing. To make two people can use two small steamer, a lotus leaf can be cut into two halves to use