Duck meat is rich in protein and vitamins, and it is a kind of meat that people like very much. Duck soup can give full play to its nutritional components. Duck meat is cold and has the function of clearing away heat and toxic materials. Suitable for cooking soup with lotus root, wax gourd and sour radish, which can improve the nourishing effect. For patients with colds and chronic enteritis, people should eat less duck. Here are two common duck soup practices.

Tianma old duck soup

1. First of all, we need to put the slices of Gastrodia elata and Polygonum multiflorum into gauze bags for dressing, so that the dregs will not enter the soup and avoid affecting the taste.

2. Deal with the duck, wash it with clear water, then cut it into pieces, put it in the pot with the medicine bag just wrapped, add a proper amount of clear water and boil it over high fire.

After the water is boiled, we can take out the medicine bag. At this time, add appropriate amount of salt, monosodium glutamate, wine, onion and ginger to continue stewing.

After waiting for half an hour, the taste of duck soup will become very rich, and you can eat it at this time.

Efficacy and function of Tianma old duck soup: this soup can replenish qi and blood, make our qi and blood better, and also relieve pain, which is very suitable for people with high blood pressure.

Sour radish old duck soup

1, let's get the duck ready first, then wash all its blood, cut it into pieces for later use, and then blanch it and drain it.

2. Wash the onion, cut the chopped green onion into sections, and wash and slice the ginger for later use.

You can heat the pot at this time. After the oil temperature comes up, you can add chopped green onion, ginger, pickled pepper and pickled ginger and stir-fry until fragrant.

4. After the fragrance comes out, you can add sour radish pieces and continue to stir fry. You can add duck later. Cook with a big fire.

5. After the water boils, you can turn to low heat and continue to cook. You can season the duck after it is cooked. Add appropriate amount of sugar, salt and monosodium glutamate and continue to stew for a while.

Efficacy and function of sour radish and old duck soup: This soup can prevent dryness, reduce fire and make our appetite bigger.