The dishes eaten in Northeast China during the New Year are as follows:
1. Pork stewed vermicelli
Northeasters will kill pigs during the New Year, cut them in chunks, and when relatives and friends visit, they will stew them with vermicelli. The vermicelli are also rolled with potato starch, a specialty of Northeast China. After a while of fire, the aroma is overflowing. Fill a bowl of rice, and pull the pork stew vermicelli with soup and water into the bowl.
2. Kill pig dishes
Although there are few New Year's characteristics in Northeast China, chicken, fish and pork are still required on the table. In the old days, pigs were killed in Northeast China to celebrate the Chinese New Year. All parts of pigs were made into delicious food, and the pig-killing dish became a Chinese New Year dish.
3. Stew in disorder
I don't stick to details, quite like a thick-line Northeastern. Northeast cuisine combines the strengths of Manchu, Korean, Mongolian and Gongting cuisines in practice, using northeast specialty raw materials and pure green food raw materials, and taking stir-frying, frying, grilling, roasting, sauce, stewing and wire drawing as the main cooking techniques.
4. Sticky bean buns
are also called "Nian Dou Bao", which, as the name implies, is the new year's cake for Chinese New Year. In the northeast, every household will definitely wrap sticky bean bags in winter, especially during the New Year. The quantity produced at one time is enough for a family to eat for a winter. Put the steamed sticky bean bag directly outside, and when the children want to eat it, put it on the radiator and it will be hot.
5. Charcoal barbecue
In the northeast of summer, there are food stalls and barbecue stalls everywhere, and cold beer with Lu skewers is the most beautiful match. In winter, people will not forget to barbecue, and more are self-help charcoal barbecues. People can't resist the scene where relatives and friends gather around a table and eat with charcoal fire, emitting attractive fragrance and happy atmosphere.