The hot pot meatball types are shrimp balls, fish balls, beef balls, pork balls, pissed beef balls, purple potato balls. Pictures are as follows:

1, shrimp balls

Shrimp balls are shrimp, fish, etc. as the main raw material, together with a certain amount of auxiliary materials, through the minced fish processing, minced shrimp processing, the main and auxiliary ingredients ratio mixing, molding and cooking, vacuum packaging, microwave sterilization, cold storage and other processes made of meatball products.

2, fish balls

Fish balls, also known as "fish wrapped in meat", with eel, shark or freshwater fish minced, plus sweet potato starch (starch) mix well, and then wrapped in pork or shrimp and other fillings made of pills, rich in coastal specialties, one of the snacks.

3, beef meatballs

Shantou beef meatballs, can be divided into beef meatballs, beef meatballs two kinds. Beef meatballs meat is more tender, tender taste, beef meatballs is in the beef into some tender tendons, taste is to add a little chewy.

4, pork meatballs

Pork meatballs made of pork meatballs, pork is flat and sweet, in the hot pot is very delicious.

5, diarrhea beef meatballs

Diarrhea beef meatballs is a traditional dish with a long history, originated in the Qing Dynasty during the Shunzhi period of the ancient town of Songjiang in the South China Sea, by the Wang family after a special process and recipe carefully developed, and then because of the descendants of Wang's family moved to Hong Kong, and gradually become a famous food of Hong Kong Island.

6, purple sweet potato balls

Purple sweet potato balls are made of purple sweet potato in the shape of balls of food. Steamed purple sweet potatoes are pinched into a puree and then rolled into a small ball shape, and then just use an egg and flour and make a batter, and the small balls are hung with the batter.