Steam for 10 minutes over high heat in water. Just put a little ginger in the water.

Main ingredients: 300g prawns, 5g ginger

Supplementary ingredients: 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 tablespoon pepper, minced garlic

1

Wash the prawns, cut off the shrimp whiskers and the head of the sharp spines

2

Prawns head slowly lifted (do not be too forceful in order to avoid breaking)

3

Steam the shrimp with a toothpick.

Pick out the shrimp intestines with a toothpick, and then gently squeeze the head, shrimp intestines and sandbags are removed together

4

Treated shrimp with cooking wine, ginger, pepper marinade for a while

5

The steaming tray with a bit of ginger spread

6

Pickled shrimp arranged into the steaming tray

7

Pot boiled water Then put into the pot, cover and steam for 10 minutes over high heat

8

Set the plate, make a sauce with soy sauce and garlic, pour it on, or you can dip it in the sauce, as you like

Steam the shrimp for 10 minutes.