Pancakes: When I first arrived in Rizhao, I saw that everyone was holding a pancake almost like a "rag" and eating it with their teeth in a very laborious "pull". Some people hold a pancake in one hand and a green onion in the other, while others eat pancakes rolled with green onions and dipped in some sauce. Do pancakes is actually very simple, look at the two cities on the side of the road on a Rizhao old lady will be a few brick base a stove, set up a griddle, mix the batter, sitting on a small horse, a small scraper a turn to spread a good one, a thin layer of a while into!

Rizhao people eat most of the fish is salted Spanish mackerel, salted scallops and salted white phosphorus. When consumed, the salted fish cut into small slices, placed on a plate, spread some half fat lean meat and ginger, scallions, and then drizzled with peanut oil, into the steam drawer steamed for 10 minutes. View, oil yellow meat white, color and elegant; eat, although not as fresh as the fresh fish but also aftertaste!

Rizhao people like to eat a small tofu, also known as a great deal of dregs, stewed mill. In the local area, there is a "pole leaf fried three times, fish and meat is not changed" said. The practice is very simple, the soybean grinding into "bean berries", another small cabbage leaves, radish tassels and other rotten vegetable leaves or bitter vegetables, seven seven vegetables and other seasonal vegetables cut into fine minced, and "bean berries" with the pot on the side of the cooker turned. Of course, Rizhao is, after all, a small place, that Qingdao people are blessed with sea cucumbers, squid, clams, shrimp and other small seafood with scallions made of seafood small tofu, it is the small tofu's strengths to the fullest.

Rizhao people like to eat grasshoppers, that is, locusts. The fields of those two cities are full of its fluttering shadow. In Huatai when walking in a hurry a foot will step on a few. The grasshoppers are scalded with boiling water and slowly baked in a pot until they are burnt and rotten, then mixed with sesame oil, pepper and salt, the yellow grasshoppers will have an attractive aroma and a grassy flavor in their crispness. Silkworm pupa is also a delicious dish. Rizhao people Bean, the silkworm pupa in the pot roasted, with oil, salt, seasonings, is a good wine dishes.

Rizhao people also eat pine caterpillar pupae, cicada larvae, scorpions, grasshoppers and other insects, as well as bitter vegetable seeds, seven seven vegetables, Yin Qingcai, grey cabbage, broom cabbage and other wild vegetables, this is because in the past, this place is too poor, so everything can eat, but in the past to eat for fear of shame are secretly eat, but now it has become a hallowed common delicacies on the table.