I would like to ask you how long it has been since you went for a walk in the mountains in the countryside. I'm afraid many people haven't been to the countryside for several years, but in the countryside, people always run to the mountains. They often go to the mountains to find some rare goods, some of which are sold for money, and some of which are taken home and enjoyed by themselves. It is a pity that resources in the mountains are becoming increasingly scarce. In order to find more rare goods, people have to look for more mountainous areas.

To be precise, treasures in the mountains are everywhere, but some resources have been over-exploited, causing shortages. The more valuable something is, the more sought-after it is. But not all rare goods are very popular. There are also some things in the mountains that only the older generation are familiar with. Because those things have not received attention, the resources have not been damaged and are still quite abundant.

In the mountains of our hometown, there is a rare product. In the past, it was a life-saving food for the poor in our countryside. Now that people's living conditions have improved, it has been forgotten by people. Little did they know that this rare product is now a life-saving food. The best soup soup is rare among southerners. It is said that it sells for 50 yuan per catty in the south, and the demand is not inferior to that of five-finger peach. Today we are going to introduce it to you so that you can get to know it well.

Smilax cocos is a common plant in the mountains. When I was a child, I often saw people digging it. When I had no money to eat, I would dig some and use it as food. I was not familiar with it before and didn’t know what it was. I only know that this kind of weed can be used to satisfy hunger.

Smilax cocos is an interesting plant. Like kudzu, it likes to climb on other plants or people’s eaves. However, it is commonly found on hillsides and woods. When digging, it can be dug directly from the branches. Just cut it off and dig up its roots. This plant was often harvested in the past, and anyone who has lived in rural areas should have some impression of it. Even if you don't know its name, you should have seen this kind of thing.

In the summer, Smilax poria will also grow some fruits, but no one has eaten these fruits. The black fruits are very attractive, but their value lies in the roots, so people usually pick them. When you dig it, you just take the roots home. In the past, my understanding of Smilax Poria was limited to its use as a life-saving food, and I didn’t know what value it had.

In fact, Smilax cocos is still a traditional Chinese medicinal material, and it is also a good food ingredient with high health value. The old man in the village once said that if Smilax cocos is used to stew soup, the soup will be extremely delicious. Judging from the nutritional value of Smilax, Smilax is a plant rich in protein and a variety of nutrients. No wonder people in the past used it to cook and eat it.

In addition, the author also learned that Smilax is also a good Chinese medicinal material. According to historical records, we learned from the "Compendium of Materia Medica" that Smilax has high medicinal value. The original record says it is Smilax cocos, and there are two kinds: red and white. The white one is good for medicinal purposes. Many ancient medical works have recorded the efficacy of Smilax Poria, which shows that its value is not small.

As for its medicinal value, I think everyone only needs to have a brief understanding of it, and know that Smilax poria is also a precious Chinese medicinal material. However, the current value of Smilax migraine mainly lies in making soup. In the south, due to the humid climate, southerners like to make soup to dehumidify the body. Among them, Smilax migraine is a good raw material for making soup. Soup made with Smilax migraine is very popular in the south.

Finally, Smilax cocos is popularized. People who don’t know how to eat it must not try it easily. Smilax can be made into tea or eaten as a dish. The most common way to eat Smilax here is to stew pig's feet with Smilax, which is a delicious dish. Do you know Smilax Poria? Welcome to leave a message to share your opinions!