Pepper and salt shrimp?

"Salt and pepper shrimp belongs to the Cantonese cuisine, selecting fresh medium-sized sea shrimp, flavorful and spicy, the outside of the caramelized, salty and spicy, the meat is soft and tender and fresh.

It simply smells great and tastes so good that you can lick your hands!"

Ingredients

Main Ingredients

Shrimp 400 grams

Supplementary Ingredients

Green pepper half

Red pepper half

Garlic half head

Pepper Salt 5 grams

Materials 15 grams of wine

Starch moderate amount

Mildly spicy flavor

Frying process< /p>

Half an hour Consumption

Normal Difficulty

Pepper Salt Shrimp Steps

1

Shrimp washed, green and red bell peppers chopped, garlic minced.

2

Cleaned shrimp drizzle cooking wine, mix well, sprinkle starch, mix well until the starch evenly wrapped in shrimp.

3

Oil 40% hot, add the garlic, low heat fry until golden brown.

4

Pour in slightly more oil and heat to 70%.

5

Place one shrimp into the oil and fry until orange-red in color.

6

After about two minutes, fish out and drain the oil.

7

Pour out the oil without using it.

8

Pour the shrimp into the pan and heat.

9

Sprinkle in the pepper, mix well, pour in the minced garlic and green and red peppers and stir-fry.

Tips

Pepper Salt Shrimp Tips:

1, minced garlic with a low flame fry, slowly fry, do not rush, golden brown can be fished out, fried for a long time will be bitter.

2, fried shrimp should be put one by one, otherwise easy to stick together does not look good.

3, put the seasoning after the stir-fry action to be fast, otherwise the shrimp will be soft, affecting the taste.