Women can eat sugar cane in the third trimester, but they must not eat more. Sugarcane contains a lot of sugar and water and is rich in vitamins, organic acids, calcium and iron. If pregnant women have spleen and stomach deficiency and cold pain, etc. They shouldn't eat sugar cane. Pregnant women can't eat a lot of sugar cane frequently, because sugar cane contains a lot of sugar, and eating a lot of sugar cane will increase blood sugar, so pregnant women should be vigilant to prevent themselves from suffering from gestational diabetes. If pregnant women eat too much sugar cane, their blood sugar will exceed the standard, which will promote the growth and reproduction of Staphylococcus epidermidis and may lead to small boils and boils. If bacteria invade the body, it will easily lead to bacteremia and pose a threat to the fetus.

Pregnant women with sore throat should not eat black sugar cane, because black sugar cane is warm, which is not conducive to sore throat and even aggravates the condition. If you smell mildew or cut sugarcane with yellow or pig liver, pregnant women must not eat it If you take a bite that tastes sour or distiller's grains, don't eat it, because the sugarcane has gone bad at this time. Eating it can easily cause mold poisoning, damage the central nervous system or optic nerve of human body, and even lead to blindness or paralysis in severe cases. Pregnant women with deficiency-cold (such as deficiency-cold of spleen and stomach, cold pain in epigastrium) should not eat sugarcane, because sugarcane itself is cold. Pregnant women with diabetes should not eat sugar cane because of its high sugar content. Because pregnant women in the second trimester are prone to gestational diabetes, pregnant women should eat sugar cane in moderation, and beware of ingesting a lot of sugar to induce gestational diabetes.

Sugarcane contains many kinds of nutrients needed by human body, especially the iron content is as high as1.3 mg100g. It is the champion of all kinds of fruits and has the reputation of "enriching blood". Drinking raw sugarcane juice can clear away heat and help digestion. People with dry mouth, nausea and vomiting, indigestion and fever can drink it. Sugarcane juice is beneficial to the spleen and stomach after being heated and drunk. If the sugar cane is cooked before eating, it will not only be sweeter, but also have a better effect of moistening the throat, which is a good diet to protect the throat. In addition, sugar cane is also a mouth cleaner. Chewing sugar cane can improve the self-cleaning and caries prevention ability of teeth and exercise facial muscles. People with bad breath or oral inflammation, after gargling sugarcane juice, swallow it, which helps to remove odor and relieve pain.