Ingredients

Recipe calories: 15.5 (calories)

Main ingredient

2 pounds of fresh garlic

Half a pound of sugar

Methods/Steps

1, take two scoops of water and pour it into a basin, sprinkle with two small spoons of salt, and mix well.

2, soak the garlic in the salt water, soak for 2 days.

3, 2 days after the garlic out of the head down to control the water, at least control more than 3 hours.

4: Place the garlic in a jar that can be sealed.

5: Make sweet and sour water, 3 tablespoons of white vinegar.

6, 2 spoons of sugar (the ratio of vinegar and sugar is 3:2)

7, mix the sweet and sour water, pour into the jar.

8, the juice did not exceed the garlic, cover the lid sealed tightly, every day to open the lid to roll once, soak a week can eat.