Introduction :? Sweet and sour grass carp is sweet and sour appetizer, the best rice, take a look!

Ingredients Main Ingredients

Grass carp 300 grams

Accessories

2 tablespoons of cooking oil 3 grams of salt 5 tablespoons of chenggwei vinegar 60 grams of sugar 2 tablespoons of soy sauce 2 tablespoons of wine 2 tablespoons of ginger 20 grams of sweet and sour pepper 30 grams of scallions 1 root

How to make sweet and sour grass carp

1. Clean grass carp

2. Put it into a big pot, add cooking wine, ginger, scallion and salt to marinate for 20 minutes

3. Cut scallion into pieces, ginger and bell pepper into cubes

4. Put oil in a pot, put in the fish and fry it until both sides are golden brown

5. Soy sauce and cooking wine, and then fry for a few moments

6. Blend in the amount of water, add sugar, vinegar

7. Simmer until the soup thickens

8. Add bell pepper pieces, and then simmer until broken

9.