Ingredients

Main Ingredients

Noodles 180g

Pork 100g

Sweet Noodle Sauce 100g

Cucumber 1

Side Ingredients

Vegetable Oil

25g

Garlic

5 cloves

How to Make Cold Noodles with Meat Sauce

To make cold noodles with meat sauce

What is the best way to prepare cold noodles?

1.

Water in the pot, bring to a boil and add the noodles, cook until the noodles have no white cores

2.

Fish out of the cool water that was cooled in advance, if you like to eat a little cooler, you can go through the cool water a few more times

3.

Pork should be a small diced, particle size uniformity on the line

4.

Inside the pot, add oil, heat and put a small portion of pork sauce on it, then put a little bit of garlic on it and put a little bit of garlic on it. Add oil to the pan and heat a small amount of minced garlic, cooking it for a while

5.

Pour in the diced pork and stir-fry until it turns white, then stir-fry for a while to stir-fry the diced pork through

6.

Pour in the sweet noodle sauce and continue to stir-fry to cook the sauce through

7.

Pour in the rest of the minced garlic before removing from the pan

8.

Wash and shred the cucumber and wipe it down to a fine texture, and then add a small amount of garlic to the sauce

8. Wash the cucumber and rub it into julienne strips

9.

Control the water of the noodles, serve them in a container, put the julienne strips of cucumber and the fried meat sauce on top, mix well, and it tastes delicious

Cooking Tips

1, after the noodles are cooked, pass them through cool boiling water once, they will remain lukewarm, and if you like them cool, you can pass them through a few more times.

2, must put more oil when frying meat sauce, less oil the sauce will paste the bottom.