1, ingredients: yellow rice, cowpeas, mung beans, sugar, salad oil, caraway oil.

2, the freshly ground yellow rice with appropriate amount of warm water and stir into uniform granularity standby.

3, in the cage drawer has been bubbling layer by layer into the yellow rice noodles, while sprinkling the raw cake noodles into fine grains, sprinkled after the lid on the pot on high heat steaming for 10 minutes.

4, steamed cake noodles on a plastic sheet brushed with oil, with a rolling pin back and forth pressure evenly, until the surface is fine (to be hot, not hot hands can be rolled).

5, the flower cowpeas, mung beans washed and soaked soft, add sugar on the cage steaming, steaming until there is no hard core can be, and then the flower cowpeas and mung beans stirred together, the cake flour rolled into strips, under the squeeze each 30 grams, wrapped in bean filling standby.

6, the salad oil and sesame oil according to the ratio of 3:1 poured into the cake furnace, heating, so that the oil temperature rises to 150 degrees, into the cake, fried to the surface of the uniform small bubbles, golden color, no seepage oil can be.