To make rose sauce, you need to prepare plum bittern, alum, salt and fresh roses. First, put alum, rose petals, plum bittern and salt into a container, stir well, marinate for a while, then take out the petals and drain the water. Put plum bittern, salt and petals into a container and marinate for 10 day. If you want to make sweet sauce, you need white sugar, fresh roses and rose petals gently. Then add sugar, stir well and marinate for three days. Then put the sugar in and marinate it once a day for about half a month. The aroma will become very rich and rose sauce will be ready.
What is the best fermentation time in rose sauce?
Rose sauce fermentation takes about 65,438+00 days. When storing, it should also be noted that rose sauce should be put in a glass bottle. The container must be big enough, and don't put rose sauce in it. It should be sealed for about 2/3. Let it ferment naturally at room temperature, stir it once after two weeks, and then open the bottle for drinking after one month. You can take it according to your own needs when eating, and then seal the container.
The efficacy of rose sauce
Rose sauce can solve the problem of abdominal congestion, and has a good analgesic effect. If you eat some regularly, it is a good healthy food, and it can make you smell the fragrance of roses. When you take rose balls, it has a good effect on gastritis, stomach cold and other problems. Rose sauce can also improve gynecological diseases and relieve dysmenorrhea.
Many women have symptoms of dysmenorrhea and abdominal pain before and after menstruation. At this time, eating rose sauce properly can achieve a good improvement effect. Eating beauty beauty with rose sauce has a good effect, and many girls like it. It can also regulate the liver. Many people have insomnia and many dreams. Eating rose sauce at this time can prevent diseases. Rose sauce's main function is to remove blood stasis, so female friends can eat some appropriately.
The above is the method of making rose jam. After reading the above introduction, everyone should have a certain understanding. The production method of rose jam is relatively simple, and eating some rose jam properly can bring many benefits to the body. Everyone should eat rose jam in the right way according to their actual needs. How does rose sauce eat?
Red bean and red date dumplings can be drenched in rose sauce, and honey, rose sauce, cotton thread, zongye, candied dates, Thai glutinous rice and adzuki beans need to be prepared. First, adzuki beans should be washed and soaked for more than ten hours. The glutinous rice should be soaked for more than six hours after washing. Then clean cotton thread, zongye and candied dates with flowing water, mix glutinous rice and red beans, and the zongye overlap into a cone. Sprinkle some red beans and glutinous rice on the candied dates and fill them all the time. Then fold the leaves of zongzi into the middle, tie them tightly with cotton thread, wrap all the zongzi in a pot, add enough water, boil them over high fire, then cook them over low fire for one hour, turn off the fire and stew them for another hour, then peel them off and pour some rose sauce on them.
You can also make sausage bread with rose sauce. You need to prepare some salad dressing, ham slices, sugar, butter, eggs, onions, yeast, salt, milk, high-precision flour and rose sauce dough. Except butter, put it all into the bread machine and choose the kneading method. After the butter melts at room temperature, it takes 65,438+05 minutes until a film can be pulled out, and then the dough is classified. After fermenting at high temperature for 60 minutes, it can be fermented to twice the size. To prepare stuffing, you need to prepare salad dressing, ham and rose sauce. After the dough is fermented, it is vented and divided into equal parts. Each portion of dough is divided into four large portions and one small portion. The big dough is rolled into small pieces and the small dough is twisted into strips. The dough pieces are stacked in turn, with some chopped shallots, diced ham, salad dressing and roses in the middle. Then you can put everything in the oven and start fermenting. Brush egg yolk water after fermentation and bake in the oven for about 12 minutes. You can take it out and eat it after baking.
Rose sauce can be eaten with cake, toast, bread, etc. And the sandwich of cookies is also very good. The flowers are sweet and sour, which can make the whole taste beautiful. Rose sauce can also be mixed with black tea to make tea, which tastes good. You can also add some rose sauce when drinking yogurt, which can make the taste very different.