Fukusu fish is a widely saline fish that can survive in both saltwater and freshwater. Here I will bring you a list of easy ways to make Fukusu fish!

Fukushou fish ingredients

Fukushou fish 1 Auxiliary oil moderate salt moderate sugar moderate soy sauce moderate white pepper moderate wine moderate ginger moderate garlic moderate white onion moderate

Fukushou fish practice steps

1. Fish clean, fish body on both sides diagonally cut three cuts, with salt, cooking wine, ginger smear, marinate for about 20 minutes

2. Ginger peeled and sliced, scallion white segmented, garlic cut into pieces

3. Non-stick frying pan put a moderate amount of oil, when the oil is hot, the fish into the frying to both sides of the caramelized removed from the spare

4. p> 6. When the water boils, put the fish in

7. Add salt, white pepper, sugar, soy sauce, chicken broth, cook the fish for about 4 minutes, change the other side and cook for another 4 minutes or so

8. Finally put on the green onion, the fish is cooked, the juice is gelatinous on it

9. Plate, pour the juice on the fish

Tips for Fukuju Fish

1. do fish is the main fire, frying fish to pan hot under the fish, under the fish can not immediately move it, to wait until the skin frying lumps stereotypes and then use a spatula to help turn over. If it is not a pan, the pan body should be occasionally oblique take a little, so that the fish heat evenly.

2. Fish is a hairy substance and should not be eaten by people with chronic illnesses. Especially diabetics and people with chronic digestive diseases should not eat fish.

3. If you don't know whether the fish is cooked or not, you can use chopsticks to insert the fish body, it is easy to pass through the fish body, it means that it is cooked, on the contrary, it needs to be cooked again