Sweet and sour pork ribs is a home-cooked delicious traditional dish with sweet and sour taste, which is loved by people. Today, I will share with you how to make Sweet and Sour Spare Ribs, which is simple and easy to learn, so that you can also enjoy this delicious dish at home.

Material Preparation

-500g of Spare Ribs

-1 Green Bell Pepper

-1 Red Bell Pepper

-3 Slices of Ginger

-1 Spring Onion

-Moderate Amount of Cooking Wine

-Moderate Amount of Cooking Oil

-Moderate Amount of Salt

-Moderate Amount of Chicken Bouillon

-Sugar Adequate amount

-Vinegar

-Soy Sauce

-Starch

Step 1: Preparation

1. Wash the ribs, cut them into small pieces and blanch them in boiling water to remove blood and impurities.

2. Fish out the blanched ribs and rinse them with water and set aside.

3. Green and red bell peppers are washed and cut into small pieces and set aside.

4. Ginger cut into slices, scallions cut into segments and set aside.

Step 2: Sweet and Sour Sauce Preparation

1. Take a bowl, pour sugar, vinegar, soy sauce, chicken essence, salt, cooking wine, cornstarch into the bowl, stir well into sweet and sour sauce and set aside.

Step 3: Stir-fry Sweet and Sour Spare Ribs

1. Heat a wok with cold oil, heat the wok until it becomes 7% hot, and pour in the appropriate amount of cooking oil.

2. Place the pork chop pieces into the pan and fry until golden brown on both sides, fish out and set aside.

3. Add ginger and scallions to the pan and stir-fry for flavor.

4. Add the fried ribs and continue to stir-fry well.

5. Pour in the sweet and sour sauce, stir-fry evenly, so that the ribs are evenly coated with sweet and sour sauce.

6. Add the appropriate amount of water, cover the pot and simmer for 10 minutes to make the ribs more flavorful.

7. Open the lid and add the green pepper and red pepper cubes to the pot and toss to coat evenly.

8. Finally, thicken the sauce with cornstarch to thicken the sweet and sour sauce, and serve in the pot.

Tips

1. When frying ribs, you can add a little wine in the pot, which can remove the fishy and fresh.

2. The proportion of sweet and sour sauce can be adjusted according to personal taste, if you like a little sweet you can add more sugar, if you like a little sour you can add more vinegar.

3. When stewing ribs, you can adjust the time according to your personal taste, if you like more tender taste, you can extend the stewing time.

End

Sweet and sour pork ribs is a colorful and flavorful home-cooked food, easy to make, sweet and sour taste. Through the above steps, I believe you have mastered the preparation method of sweet and sour pork. At home, you can adjust according to your personal taste, increase or decrease the proportion of sweet and sour sauce to make this dish more to your taste. Come to try, I believe you can make a delicious sweet and sour pork!