Which one is well trained in learning steamed buns? If you want to learn authentic Nanxiang steamed buns, you are recommended to go to Hangzhou Shishangxiang Snack Training School for systematic study. Food is fragrant, and professional chefs are hired with high salaries to teach and produce, without limiting the study time, teaching a full set of technical formulas, providing raw materials for practice, and learning.

The practice of steamed buns:

1, take a large plate of flour, add water with chopsticks and stir until the water is finished. You can also pour water and flour into the bread machine and knead the dough into a smooth dough by hand. This step is very important. If the dough is hard, you must have patience and strength to knead it for a while, and evenly mix the dough into a smooth dough with toughness, so that the skin can be rolled very thin when rolling buns, and the bread machine can't be used instead, because the bread machine can't knead the dough because of the lack of water.

2. After kneading, seal it or cover it with a wet cloth and let it stand for more than half an hour. When you wake up, you will have time to make stuffing. Pork with a fat-to-thin ratio of 2:8 will be chopped into mud or ground by a meat grinder. Add oyster sauce, soy sauce, sugar, pepper and salt to taste and mix well in the same direction.

3. Add a small amount of broth in several times. Every time you add the broth, you must stir it in one direction to make the meat completely absorb the soup.

4, better meat mixed with chopped green onion, make a good filling.

5. Knead the waking noodles into round strips, divide them into small dough with the same amount of about10g, and 250g of flour can make about 40 pieces. Roll the small dough thin with a rolling pin, and roll it as thin as possible with stuffing.

6. Put the green steamed buns into a steamer covered with anti-sticking cloth. There should be enough distance between the buns, which will make them bigger when steaming. When the water is boiled and steamed for 10 minute, they will make them bigger when steaming, but when the lid is opened, they will be awkward.