Home made method of tomato sauce is as follows:

Tools / raw materials: cooking machine, knife, non-stick pan, hot water, tomatoes, rock sugar, sugar, salt.

1, prepare washed tomatoes five, in the tomatoes on the two cuts to facilitate peeling.

2, put the tomatoes in boiling hot water for about twenty seconds.

3, the skin off, tomatoes cut into pieces.

4, put the chopped tomatoes into the cooker to make a paste, pour the beaten tomato paste into a non-stick pan and cook over low heat.

5, respectively, add icing sugar, sugar, salt, to keep stirring, until the tomato paste thick when you can turn off the fire, tomato sauce production is complete.