It's harmful. Most bubble tea on the market are made of essence and even have no natural ingredients. Some vendors use pearls with plastic to keep them from boiling. ...

There are 13 main ingredients in bubble tea, including nine food additives, namely non-dairy creamer, oral glucose, maltodextrin, fresh milk extract, aspartame, gum Arabic, ethyl maltol, CMC and charcoal coffee essence, accounting for 87% of the total ingredients, and the remaining 13% are white sugar, whole milk powder, coffee powder and black tea powder. Maybe many of the ingredients in it have never been heard by netizens. Even if they have heard of it, they don't know what it is, and whether it can be eaten in the stomach. Xiaobian consulted some experts, and the answer is that the above ingredients are actually added to bubble tea, which is theoretically harmless to people's health, and occasionally eating them will not affect their health. Non-dairy creamer is hydrogenated vegetable oil, which is widely used in food processing. Its main purpose is to reduce the amount of milk and increase the milk taste of food. However, eating too much cream is harmful to the health. Long-term consumption is more likely to induce arteriosclerosis and increase heart disease and cerebrovascular accidents.

The greatest harm of bubble tea.

In fact, the biggest disadvantage of bubble tea is not milk tea, but the pearl powder inside. Most people only know that cassava starch is the main raw material, but in fact, the elasticity of cassava starch can't be so good at all. The normal method is to add wheat protein to it, but some unscrupulous manufacturers use synthetic polymer materials to get better elasticity in order to save costs, which has become an unspoken secret in the industry.

I assume you don't want to drink when you see this? To be a bubble tea, you must be sodium cyclamate, otherwise no amount of white sugar you put in will be sweet. "Friends in the group said that the scientific name of sodium cyclamate is sodium cyclamate, which is usually the sodium salt or calcium salt of cyclohexyl sulfamic acid." The sweetness of sodium cyclamate is pure, which is generally considered to be 30 times as sweet as sucrose. In the United States, sodium cyclamate once became an artificial sweetener with a large consumption and was recognized as a safe substance. This situation lasted until 1969. In this year, the Research Council of the National Academy of Sciences of the United States received experimental evidence that sodium cyclamate was a carcinogen, and the US Food and Drug Administration (FDA) immediately issued a strict restriction on the use of sodium cyclamate, and in August 1970, it issued a comprehensive ban order.