Main Ingredients: 600 grams of pork ribs, 5 plums, an appropriate amount of green onion, ginger, 2 star anise.

Accessories: 2 tablespoons of soy sauce, 1 small spoon of dark soy sauce, 3-4 tablespoons of plum sauce, 1 tablespoon of rock sugar, 1 tablespoon of oyster sauce, oil, salt,

Practice:

1, spare ribs, wash, add water and boil over high heat, blanch to remove the blood and then removed from the spare.

2, add a little oil in the pot, sautéed onion, ginger, star anise, pour into the ribs stir fry until the edge of the golden brown.

3, pour boiling water not over the ribs, add soy sauce, old soy sauce, rock sugar stir fry, high heat boil.

4, add the plum sauce, plums and oyster sauce and stir-fry well, cover and turn to low heat to cook slowly for 20-30 minutes.

5: When the soup thickens, use chopsticks to pick out the ginger, scallion and star anise, and stir-fry until the soup thickens.

6, sweet and sour delicious plum ribs are ready.

7, compared with the traditional sweet and sour flavor, the flavor of the plum ribs is more gentle, sour flavor is just right, with a plum unique natural aroma.