The home practice of old-fashioned twist is as follows:

Preparation of ingredients: 600 grams of flour, 5 grams of salt, 6 grams of yeast, 5 grams of baking powder, 80 grams of sugar, 2 eggs, 140 milliliters of lukewarm water, 30 grams of honey, 40 milliliters of cooking oil.

Steps:

1, add 600g flour, 5g salt, 6g yeast, 5g baking powder, 80g sugar, then crack 2 eggs into the basin and add 30g honey.

2. Next, pour in 140ml of warm water and stir to form a floury consistency. Then add 40 milliliters of cooking oil.

3, knead underhand into a ball. Transfer to a board and rub the lumps together as you would a piece of clothing, kneading it evenly and delicately.

4: Knead until you can pull out a film.

5. Then roll the dough into long strips and divide it into 14 equal pieces.

6: Round each portion.

7: Then roll it into long strips. Place on a plate, brush the surface with oil, cover with plastic wrap and let rise for 20 minutes.

8: When the time is up, take it out and roll it into long thin strips, two in a group.

9: Then merge them and roll them in the opposite direction to make them strong.

10, then fold them more to, the beginning of the place in the center of the sandwich.

11, and then rolled a few more times, a twist is done.

12, all in accordance with this step to do, do a good job put aside, let it ferment to 1.5 times the size.

13, a pot of oil, oil to the bottom of the bubble, into the fermented billet.