NO.1 Fried eggs with leeks

Prepare the following ingredients: 1 small handful of leeks, 2 eggs, 3 grams of salt, 3 grams of chicken essence, 5 grams of vegetable oil

The specific method is as follows: 1 handful of leeks, 2 eggs, beat the eggs, cut the leeks into sections of about 5 cm and set aside. Heat the oil pan and fry the eggs. You can add less vegetable oil. After the egg whites are coagulated together, it is ready. Heat the pot and set aside. Heat the oil for the second time and pour in the leek segments. If the leek segments are a little shriveled, you can add the scrambled egg cubes, an appropriate amount of salt, and an appropriate amount of chicken essence. You don’t need to add them. Whatever you like, just stir-fry a few times and it’s ready to go!

NO.2 Chive stuffed dumplings

Prepare the following ingredients: 250 grams of pork stuffing, 300 grams of leeks, 2 cups of flour, 1 tablespoon of dried shrimps, appropriate amount of salt, 1.5 tablespoons of sesame oil, 2 shallots, 2 tsp sugar, 1 tsp pepper

The specific method is as follows: wash the leeks and cut into fine pieces, add a little salt and marinate for 10 minutes, squeeze out the water and set aside, soak the shrimp until soft Chop the green onion into mince, mix well together with other ingredients and seasonings, and shake it to the edge of the basin several times to make the meat filling elastic. Mix the outer skin ingredients evenly, and knead it into a dough of moderate hardness and softness, and roll it into a long strip about the thickness of your finger. shape, and then cut into 1 cm thick pieces. Use a rolling pin to make thin slices with a thin periphery and a thick middle. Wrap the stuffing into the dough and shape it into an ingot shape. Put the pot into the water, heat it and boil it. Add the dumplings and cook until they float, about 6 to 8 minutes, then scoop them out.

NO.3 Grilled Leeks

Prepare the following ingredients: 1 small handful of leeks, a little salad oil, a little salt, an appropriate amount of cumin, an appropriate amount of pepper, an appropriate amount of chili powder, and a little white sesame seeds

The specific method is as follows: select the leeks, wash them, blanch them in water (10 seconds) until they are dry, put the dried leeks on a plate, pour a little oil, and evenly sprinkle in chili powder, Sichuan pepper powder, Five-spice powder, pepper, cumin powder, salt, sugar, pour a little oil again, put it in the oven for 2 to 3 minutes, and sprinkle some cooked sesame seeds before eating.

NO.4 Leek Box

Prepare the following ingredients: 300g flour, 200g leeks, 200g pork, 180g shrimp, 50g Pipi shrimp, 170g eggs, salad Appropriate amount of oil, 1 teaspoon of salt, 1/2 teaspoon of cooking wine, 1/4 teaspoon of oyster sauce, a few drops of sesame oil and appropriate amount of water

The specific method is as follows: add warm water to the flour, leaving some appropriately. Flour has different water absorption properties. Increase or decrease the amount according to the condition of the dough. Use a scraper to mix it into flakes before kneading the dough. After the dough is mixed, cover it with a lid and let it rest for about 2-4 hours. The best effect is to choose pork that is fat and lean at 37%, which will be more fragrant. First cut and then chop into fillings, add water to the meat filling in batches, beat each time until the water is absorbed by the filling, until the meat filling is thick and thick, add an appropriate amount of salt, cooking wine, salad oil, sesame oil, beat the eggs and stir well. Fry for 8-9 minutes until cooked, chop into small pieces, select the leeks, wash them, cut them into as small pieces as possible, put the meat filling, minced shrimp meat, minced shrimp skin and minced eggs into a larger bowl In a basin, add salad oil, oyster sauce, and salt. Put the oil first and then the salt. Do not let out water. Stir evenly. Shape the risen dough into a long strip, divide it into 30 grams each, press it into an oblate shape with the palm of your hand, and use a rolling pin. Roll it into a flat disk with the thinnest outer ring. It doesn’t need to be too thick in the middle. Use chopsticks to divide the stuffing into 8 roughly equal parts. Take a quarter of one part and place it on the skin. Fold the skin in half and fold it along the circle. Pinch the upper and lower skins together, then fold and pinch from bottom to top, wrap them from beginning to end. Preheat the electric baking pan, add a little salad oil, put it in the box, brush a little oil on the top of the box, and cover it Cover, and when there is no heat coming out from around the pan, the pancake is ready!

NO.5 Leek Pancake

Prepare the following ingredients: 1 handful of chives, appropriate amount of flour, 1 egg, appropriate amount of salad oil, 1 teaspoon of salt, 1 tablespoon of thirteen spices

The specific method is as follows: wash a small handful of leeks and set aside. Chop the leeks and set aside. Take an appropriate amount of flour and put it into a bowl. Break in an egg. Without adding water, use chopsticks to stir the noodles and eggs into a dough. , this can avoid that after adding water, the dry flour will easily clump together and form small lumps, which are difficult to stir evenly. Then add water and slowly turn the dough into a batter and set aside. Add the chopped leeks, salt and thirteen spices and mix well. Set aside, put a little oil in the frying pan, turn on the fire, heat it, pour the leek and egg batter into the pan, after one side is set, flip and fry the other side, fry both sides until golden, and you can eat it!