Taboo of pepper:
1, neither black pepper nor white pepper can be fried at high temperature. Add a little when the dish or soup is about to go out of the pot and mix it evenly. ?
2. Cooking with meat should not be too long, because black pepper contains piperine, piperine, volatile oil and fatty oil. If it is cooked for too long, the spiciness and fragrance will be lost. ?
3. Because of the high heat of pepper, it is easy to make people have yang in their bodies, so it is best not to eat more every time, and it is more appropriate to eat about 0.3 g-1g. ?
Extended data
White pepper is suitable for dishes:?
1, soup porridge, such as fish soup, seafood soup, bean curd soup, seafood porridge and so on. ?
2, cooking, cooking, such as fried shredded eel must be put, cooking such as hodgepodge. ?
3. You can put some stuffing, jiaozi, wonton, steamed stuffed bun and pie. ?
White pepper can be used in a wide range, including meat dishes and vegetarian dishes. It can remove different flavors and enhance fragrance, and has the best effect on fishy smell. It tastes very delicious when paired with fish and seafood. It is not suitable for braised dishes, but more suitable for delicious but light dishes. ?
Suitable dishes for black pepper:?
Black pepper has a stronger flavor, which is widely used in western food, such as making mashed potatoes, frying steak, fried chicken fillet and making thick soup. Black pepper is generally more suitable for heavy flavor, and Chinese food is more mixed with beef and chicken, such as a very classic dish, black pepper beef fillet.
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