Ingredients: 300g flour, 3 tomatoes and 2 eggs.

Accessories: appropriate amount of oil, salt and white cotton sugar.

1, cut the tomatoes and cook them in the pot.

2. Then add scrambled eggs.

3, stir fry evenly.

Step 4 prepare noodles.

5. Put down the shovel.

6, make boiling water, dial noodles with a dial, one by one.

7. Put it into a bowl and weigh it.

8. finally, pour the tomato and egg juice on the surface to eat.