Materials:

Pig blood, garlic, garlic, salt.

Production process:

1. Cut pig blood into pieces

2. garlic cut into sections! !

Cut 4 cloves of garlic

4. drain the oil! big fire

5. Put the pig blood in it! !

6. Put the pig blood in, about 10 second, and then put the garlic.

7. put garlic! ! Salt! !

8. Probably burned a fire

Stir-fried pig blood

Materials:

Pig blood, onion, ginger, garlic, dried pepper, cooking wine, salt, chicken essence.

Production process:

1. Wash pig blood and cut it into small pieces.

2. Cut the onion, ginger, garlic and dried pepper into sections for later use.

3. Put pig blood in water for 3-5 minutes.

4. Put the oil in the pan and stir-fry the onion, ginger, garlic and dried pepper. Add pig blood, add salt for 2-3 minutes, and serve with cooking wine and chicken essence.

Boiled tofu with pig blood

Materials:

200g pig blood, 200g tofu, oil, salt, onion, fragrant leaves, fragrant fish seasoning, soy sauce, vinegar, boiled water, ginger and garlic.

Production process:

1. Prepare ingredients. Cut pig blood and tofu into blocks and string them with bamboo sticks.

2. Pour the oil into the pot and stir-fry the onion, ginger, garlic and fragrant leaves with low fire.

3. Add spice fish seasoning and stir fry.

Step 4 add salt. Add soy sauce. Add vinegar. Pour in the right amount of boiling water.

5. Boil pig blood and tofu skewers in a pot.

6. Cook the first side for three minutes, then turn it over and cook the other side for the same three minutes.

7. After cooking, it is delicious to pour the soup in the pot on the noodles.

Pig blood tofu stuffy

Materials:

Pig blood150g, tofu100g, non-vegetable 4 Liang, ginger and garlic.

Production process:

1. Heat a wok over high fire, add oil, saute ginger and garlic, pour pig blood, cover the lid and stir fry for 20 seconds.

2. Add water to tofu. reproduce

Pour in non-food

4. Stir fry and add salt. Suitable for taking advantage.

5. Delicious pig blood tofu is out of the pot.

Stir-fried pig blood

Materials:

2 pieces of pig blood, garlic, onion, celery, pepper, salt and monosodium glutamate.

Production process:

1. Wash pig blood and cut into pieces for later use.

2. onion and celery are cut into small pieces, small peppers are cut into rings, and garlic is chopped.

3. When the oil pan is hot (stir-frying pig blood oil can be a little more), add garlic and pepper to stir-fry, pour in the cut pig blood clots, stir-fry quickly to a small coke, pour in celery and onion, add salt and monosodium glutamate, and stir-fry a few times.

4. Out of the pot! Look at the color. Have an appetite?

Pork blood silk noodles

Materials:

A small bundle of vermicelli, a small piece of pig blood, two shallots, appropriate amount of edible salt, appropriate amount of white pepper, appropriate amount of sesame oil, appropriate amount of chicken essence, appropriate amount of soy sauce and appropriate amount of sugar.

Production process:

1. While the soup pot is boiling water, another soup pot is also boiling water. Meanwhile, rinse a small bundle of vermicelli first.

2. Slice pig blood for later use.

3. After the water is boiled, the vermicelli will cook in the pot, so keep an eye on it and never cook.

4. Add salt, soy sauce, sugar, pepper and sesame oil in turn after the water in another pot is boiled, and then turn to low heat. At this time, the vermicelli in the other pot must be cooked. Take out clean and cold boiled water, rinse it again and put it in a bowl. At this time, chopped green onion is also placed on the vermicelli. Pour the cooked soup directly into the vermicelli bowl. At this point, a bowl of steaming pork blood vermicelli can be eaten! ! !

Scallion and pork blood soup

Materials:

Appropriate amount of pig blood, ginger, garlic, millet pepper, onion, salt, soy sauce.

Production process:

1. Cut pig blood, millet pepper, ginger, garlic and onion into pieces and put them on a plate.

2. After the water is boiled, add millet pepper, ginger and garlic first. Soy sauce, salt, delicious. After the soup boils again, add pig blood.

3. After the soup is boiled, if you see pig blood floating up, it means that the pig blood is cooked ~ Then add the onion and you can go out of the pot ~

4. plates ~

Stir-fried pig blood with green pepper

Materials:

500g pig blood, two red and green peppers, one garlic flower, appropriate amount of cooking oil, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of sugar, appropriate amount of Haitian soy sauce and a little Zhenjiang balsamic vinegar.

Production process:

1. Cut pig blood into small pieces and wash it with clear water.

2. Put a proper amount of cooking oil into the pot and pour in pig blood.

3. Stir-fry for a while and pour in the right amount of cooking wine. Continue to stir fry for a while.

4. Add some soy sauce and continue to stir fry.

5. After the pig blood is half cooked, add salt and monosodium glutamate. Continue to stir fry

6. Add sugar, a little more, sweet and delicious.

7. Add green peppers. Stir evenly

8. Pour in a little balsamic vinegar and continue to stir fry until cooked.

9. Add garlic before cooking. Stir fry evenly.

10. pot!

Pig blood and lean meat

Materials:

Pig blood 100g, water (bone soup) 500g, Chinese cabbage 1, lean meat 50g, 2 slices of ginger, onion leaves and a little parsley.

Production process:

1. Pour the bone soup and let it boil.

2. Add lean meat slices and pig blood clots that have just been squeezed with starch.

3. After boiling, add vegetables, salt, onion leaves and coriander and serve.

Gansu Xue DOG

Materials:

Pork belly 200g, potato 1, carrot 1, auricularia 30g, egg 1, a little shallot, ginger 1, 2 cloves of garlic, soy sauce 15ml, a little salt, a little pepper powder, a little thirteen spices, a little pig blood, etc.

Production process:

1. Mix dried pig blood with flour, spread it into a cake, and beat some eggs. Then spread out the cake you want to eat. Cool and cut into diamonds.

2. Side dishes, my mother usually makes carrots and potatoes, and there must be pork belly. The rest are free. You can mix whatever you want.

3. stir-fry first!

4. Finally, mix the dishes well, put the blood buns in, put some seasoning, and you can cook. Not too much, it will dry up!

Glutinous rice and blood sausage

Materials:

Four bowls of glutinous rice, 500ml of pig's blood, chopped green onion according to personal taste, ditto for Jiang Mo, ditto for dried cabbage, salt, monosodium glutamate, pepper noodles and shredded pork belly.

Production process:

1. Seasoning, put all ingredients into the blood and mix well.

2. Pour rice and blood into the pig's large intestine with a homemade funnel.

3. finished products.

4. It's cooked. When cooking, you must first hold both ends, shake the pig blood in the intestine from side to side, scald it for a while, and then cook the whole root in the pot.

Stir-fried pork blood with garlic seedlings

Materials:

Pig blood 1, garlic sprout 250g, appropriate amount of onion, a little salt, pepper 1, 4 slices of ginger, a little pepper and an appropriate amount of oil.

Production process:

1. Heat oil in a pan, add chopped green onion, shredded ginger, pepper and pepper in a wok, add a bowl of water or so, and then take out the ingredients (you don't have to pick and choose when it's convenient to eat).

2. Add pig blood, cover and cook for 5-8 minutes.

3. Add garlic seedlings and stir fry, then add appropriate amount of salt and stir fry.

4. it's done.

Maowangxue

Materials:

300g of pig's blood, 2 packs of beef veneers, 200g of konjac vermicelli, 0/00g of bean sprouts/kloc, 0g of bean curd skin100g, 6g of green garlic, 7-8 pieces of garlic, 0/0-0/5 pieces of pepper powder, appropriate amount of pepper powder, chopped green onion and chopped green onion.

Production process:

1. Cut the blood into small pieces and water it. (Add some salt and cooking wine to the water)

2. The hairy belly is on the water.

3. The konjac noodles have been watered.

4. Heat oil in the pot and saute shredded ginger and garlic, pepper segments and pepper granules. Then stir-fry sauce and ham. Stir-fry bean sprouts, add water to boil, and then add bloodshot, hairy-bellied konjac vermicelli and green garlic. Cook until it's delicious.

5. Add a proper amount of chicken essence to the pot, sprinkle with Chili noodles, Chili noodles, chopped green onion and minced garlic, and pinch hot oil to eat!

Stir-fried pork blood with leek

Materials:

Pig blood 1, leek 1, green pepper 1, ginger 1, garlic 4, onion 1, edible oil 1, salt 1.

Production process:

1. Wash leek and cut into sections; Wash the green pepper and cut into pieces; Wash ginger and slice; Wash onion and cut into sections; Peel and slice garlic. Put them together on a plate for later use.

2. Wash pig blood, cut into pieces and put it in a bowl.

3. Add water to the pot, put the pig blood into the pot, boil it for 1 min, and remove the pig blood for later use.

4. Heat another oil pan, and put the ginger slices in the pan and stir-fry to give a fragrance.

5. Put the pig's blood into the pot, turn it gently and mix well.

6. Put the green pepper into the pot and stir well.

7. Stir-fry until the pig's blood comes out, put it in oil and cook it, turn it gently and mix well.

8. Pour the leek into the pot, gently turn and mix well for a while, add appropriate amount of boiling water and cook for a while.

9. After the leek is cooked, season with salt and mix well to serve.

10. Serve.

Perfusion of glutinous rice pig blood in large intestine

Materials:

Large intestine 1, pig blood 100g, glutinous rice 250g, spiced powder 1 spoon, salt 1 spoon, proper amount of thread, onion 1 root, ginger 1 tablet, cooking wine/kloc-.

Production process:

1. Wash the large intestine first, cut it into small pieces, and tie one end with thread.

2. 1 soak glutinous rice in advance and drink it with fresh pig blood at night? Salt spiced powder

3. Pour the glutinous rice blood directly from the other end and tie it with a rope!

4. After filling, put it directly into the pressure cooker for cooking time, and the water should not exceed the blood in the large intestine.

5. Squeeze and cut into pieces, add oil, garlic and ginger, cooking wine and pepper and stir fry.