White Mushroom

Hulunbuir Grassland White Mushroom, produced in Hulunbuir Grassland, is a precious species of Agaricus blazei. Due to the warm, cool and humid climate in Hulunbuir Grassland in summer and the long sunlight hours, the white mushroom has a good growing environment. There are many ways to eat white mushrooms, such as stuffing, stir-frying, hot pot, etc. It can also be dried and consumed for a long time.

Grassland Liquor is a bran-type liquor. It is refined from high-quality corn and sorghum. It has the characteristics of pure fragrance, sweet and mellow aroma, and refreshing and clean aftertaste. Best-selling inside and outside the region, the products have won the title of high-quality products in the autonomous region and are deeply trusted by consumers. The products comply with national standards. Elaeagnus elata, also known as cinnamon, is produced in the western desert of Inner Mongolia.

Because its blooming fragrance is similar to Jiangnan Osmanthus and its vitality is very tenacious, it is known as Desert Osmanthus. The shape of Elaeagnus Elaeagnus is like a jujube, yellow-red or yellow-brown, with shiny silver spots on the peel, and white sandy flesh with a sweet and slightly sour taste. Elaeagnus is a treasure everywhere. Elaeagnus noodle can be used to bake cakes, steam buns, make noodles, and can also be used as raw material for cakes, jam, soy sauce, sugar, wine, and vinegar.

Elaeatophora leaves are a favorite feed for pigs, cattle, and sheep. The trunk of red dates is hard and of high quality, and can be used to make various wood products. The bark, flowers, and fruits of jujube all have pharmacological effects. The bark can clear away heat and cool blood, the flowers can relieve coughs and asthma, the fruits can relieve diarrhea and calm the nerves, and the jujube kernels can treat neurasthenia and insomnia.