Ingredients: 500g flour, 200g minced pork

Accessories: 5g baking powder, appropriate amount of salt, 30g sugar, 8g yeast, 120g cold water, 180g boiling water, appropriate amount of ginger, appropriate amount of green onion, Appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of Sichuan peppercorns

Steps:

1. Prepare steamed bun skin materials

2. Prepare fillings

< p>3. Add water to the yeast until the yeast dissolves

4. Add sugar, yeast water, baking powder to the flour in sequence, add boiling water, knead into a rough dough, cover with plastic wrap and let stand 5 minutes

5. Continue kneading until the dough is smooth, then cover with plastic wrap and let it rest for 15 minutes

6. Start making the meat filling. Add green onion, ginger, and so on to the minced meat. Sesame oil, soy sauce, pepper, salt, stir well

7. Divide the dough into small pieces, start rolling out the dough, wrap the meat filling, and let it rest for 15 minutes after wrapping.

8. Pot Put an appropriate amount of oil in the pan, put the buns into the pot one by one, and fry over high heat until the bottom is golden brown. At this time, add water to cover 2/3 of the buns

9. Cover the pot, and turn down to low after the water boils. Turn on the fire, and when you hear a crackling sound, the water is ready to be cooked.

10. Finished product