After the vermicelli is cooked, there is no need to soak it in cold water. The specific method of cooking vermicelli is as follows:

Preparation materials:

Vermicelli: 300 grams, tenderloin: 100 Gram, onion: 1, green pepper: 1 section, green onion: 1 section, light soy sauce: 2 spoons, vinegar: 2 spoons, soy sauce: 2 spoons, dried chili: appropriate amount, oil and salt: appropriate amount, pepper powder: 3 grams, pepper Powder: 3 grams, cooking wine: 1 spoon, sugar: 3 grams.

1. Soak the vermicelli in advance until soft

2. Slice the tenderloin, add sugar, salt, pepper and cooking wine, mix well, and marinate for about 10 minutes

3. Onions, green peppers, scallions, and dried chili peppers are set aside

4. Change all the knives

5. Add oil to the pot, add the tenderloin and fry quickly until white, add soy sauce to color and serve Take out

6. Leave the oil in the pot, add chopped green onion and dried chili pepper and stir-fry

7. Add vermicelli and stir-fry

8. Add appropriate amount of water, and Stew the vermicelli flatly and add braised soy sauce

9. Add 3 grams of salt

10. Add peppercorns

11. Garlic pork belly

12. Add onions and green pepper shreds and stir-fry, then add light soy sauce and balsamic vinegar to taste

13. Serve out of the pan and enjoy