Shrimp, pork, wax gourd, salt, cooking wine, lemon, chicken essence, sesame oil, coriander, pepper, dried starch, 1 egg and onion.

2. Method:

(1) Prepare some shrimps, a piece of meat, more or less, and a piece of wax gourd.

(2) Marinate the shrimps with cooking wine and lemon juice in advance to remove the fishy smell. Just squeeze a few drops of lemon juice, dry the shrimps and chop the meat into shrimp paste. In addition, the wax gourd is shredded, the onion is cut into chopped green onion, and the parsley is cut into small pieces for later use.

(3) Add a little salt to the shrimp paste and beat in an egg white. If the shrimp can have one more egg, add 2 spoonfuls of dry starch and stir in one direction. If it is too wet, add another spoonful of dry starch.

(4) add water to the pot, add chopped green onion after boiling, and put the shrimp paste into balls and put them into the pot. You can dig out the round shape with a spoon and put them into the pot, just pay attention to the uniform size of the balls.

(5) After the balls float, add shredded wax gourd. After the soup is boiled again, add a little salt and drop a few drops of sesame oil.

(6) Skim the floating powder in the soup, add a little chicken essence, take it out of the pan and put it on a plate, and sprinkle with coriander.