Celery shredded pork braised noodles

Ingredients?

Three ounces of shredded pork

One pound of celery

One and a half kilograms of thin noodles

Three heads of garlic

A small section of green onion

Two slices of ginger

One slice of Angelica dahurica

Five peppercorns

Two drops of oyster sauce

A pinch of salt

One spoonful of thirteen spices

Two tablespoons of soy sauce

How to make braised noodles with shredded celery and pork?

Steam raw thin noodles in a basket for 20 minutes

Stir-fried vegetables: 1. Add oil to the wok, sauté the peppercorns and angelica angelica until fragrant , add onion, ginger and garlic, add shredded pork, stir-fry until it changes color, add thirteen spices, salt, oyster sauce, soy sauce, stir-fry until it changes color, add celery and stir-fry for two minutes; 2. After the vegetables are cooked, add Stew three bowls of water for five minutes

After the vegetables are stewed, put the steamed thin noodles into the pot, gently pick up the noodles with chopsticks, and mix evenly until the noodles are brown

Stir to color and cover the pot. After simmering for a few minutes, use a spatula to stir and mix the noodles evenly. Soak the bottom of the pot to prevent it from sticking to the bottom of the pot. Cover the pot and turn off the heat. Wait for five minutes. Delicious. The braised noodles are ready