Stewed beef, each family has its own way, but the taste of the finished product is very different. Some people say beef is firewood, some people say it smells fishy, some people say it's not rotten at all, so I'll cook it with me now, it's soft and rotten.

Materials required:

Beef brisket (half a catty), onion, ginger and garlic (proper amount), star anise (2 grains), pepper (2 grains), cinnamon (1 grain), soy sauce (proper amount), cooking wine (proper amount), rock sugar (proper amount), fragrant leaves (2 slices) and sweet noodle sauce (proper amount).

Cooking steps:

1. Cut the beef into small pieces for use.

2. Boiling beef in cold water once will produce a lot of dirty dogs, then wash it and release the cooked beef for later use.

3. Put the beef in a pressure cooker, and put the seasonings such as onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, cooking wine, rock sugar, fragrant leaves, sweet noodle sauce, soy sauce and salt into the pot.

4. Pour a pot of hot water into the pot where the materials are put, and then cover it.

5, the fire is boiled, the pressure cooker is steamed, and then turn to a small fire of about 25.

Tips:

Stewed beef must use hot water, so that the stewed beef will be rotten and soft, and avoid being in contact with cold water all the time.

Beef is the favorite food of people all over the world, and it is one of the meat foods eaten by China people, second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is deeply loved by people, enjoying the reputation of "the treasure of meat". Beef is rich in nutrition, especially high in iron, which is easily absorbed by human body. It is more suitable for babies who are prone to physiological anemia from 6 months to 2 years old, which is very helpful for their growth and development.