Roasted meat dip practice:

Preparation: 15 grams of chili powder, sesame or peanuts can be 20 grams of salt, sugar, perilla leaves, each appropriate amount.

No matter which kind of barbecue dipping sauce dry ingredients, there is no shortage of chili powder, you can buy the chili powder in a frying pan frying a frying, frying to a little smoke, turn off the fire out.

White sesame seeds are also placed in the frying pan to fry, while frying and turning, shall not be fried, when the noise to sesame crackling sound after the disappearance of the fire can be turned off. If the peanuts are also the same frying method.

The appropriate amount of perilla leaves are also placed in the frying pan frying dry, fried flavor can turn off the fire. You can usually take as much as you need.

Then, put the fried chili powder, sesame seeds or peanuts, perilla leaves in a mixing container, and then put in the right amount of salt, sugar, and then break and mix. This way for is Korean barbecue dipping sauce.