Main ingredients

Fern root noodles? : 200g

White radish? : 400g

Cornmeal? : 300g

Side Ingredients

Shrimp skin? : moderate amount

Ginger? : moderate

Oil : moderate

Salt : moderate

Scallion : moderate

Step by Step

First Step

1. soften the fern root powder with water blanch it with boiling water and mince it

Second Step

2. insert the white radish into thin julienne strips blanch it with boiling water and squeeze it, mince it

Third Step

3. p>

3. Stir together the fern root powder and shredded white radish with oil

Step 4

4. Add chopped green onion and ginger, and shrimp peel

Step 5

5. Add the appropriate amount of salt and mix well

Step 6

6. Take a small amount of cornmeal? Add the right amount of filling and wrap it up

Step 7

7. Put the wrapped meat and vegetables into a steamer and steam it over high heat for about 15 minutes

Step 8

8. Steamed, very tasty

Cooking Tips

Ferns soak in water for a little while so that it is easy to soften the meat and vegetables in a little bit of water on your hands.