"A few grasses in Poyang Lake, Nanchang people's dinner table has become a treasure. Pom Pom Xiang Ling day red hot Ling over yo, live a nourishing and flavorful, race that quinoa fried bacon ......", this is the TV series "Pine Lane in Wanjia people" theme song "quinoa fried bacon" in a paragraph of the lyrics, which is sung in Nanchang dialect song, sung in the streets of Nanchang, deep in the hearts of the people.

Nanchang people love the flavor of quinoa, which carries a lot of weight in people's hearts. And in all the collocation, quinoa and bacon collocation can be said to have reached the highest level, therefore, entertaining friends from abroad, quinoa fried bacon has also become the first choice of Nanchang people, is a necessary dish. In Dongguan, the general Jiangxi cuisine restaurant, you can order this dish.

"The grass of Poyang Lake is the treasure of Nanchang people" is a familiar saying in Nanchang, and this grass is "quinoa".

Quinoa is long in the lake grass, belongs to the pollution-free vegetables, its taste is sweet, sex flat, can clear heat, diuretic, insecticide, has been loved by the people of Nanchang, has become one of the hottest Gan dishes.

Quinoa fried bacon in 2008 by the Organizing Committee of the Olympic Games Service Department, in its color and flavor of the layers of assessment after the gatekeeper, was listed as Chinese food "Olympic menu" main dishes.

Quinoa, as one of Nanchang's special brand vegetables, is listed as a key support for pollution-free agricultural products in Jiangxi Province. Become Nanjing, Guangzhou, Hong Kong and other places the meat and potatoes of the public table.

Every spring and March, the warbler in the south of Jiangnan grass season, in China's largest freshwater lake - Poyang Lake lake surface, between the green waves, floating a kind of green weeds. Earlier, people around the lake had not yet discovered its value, they used nail rake and sickle to harvest it haphazardly on the water, and then loaded it back home to feed the pigs by boatload, later, some people tried to eat it once, and found that it was so delicious that it became the treasure on the table of fishermen's home, which was gradually spread out. Today, it is a whole boat boat was transported to Nanchang Fuhe Bridge dock, Nanchang City, a large number of large hair market, there are mountains of green quinoa.

Meanwhile, almost every household in Nanchang is pinching its bright green stems. In this way, this peculiar mustardy fragrance, similar to that of Chinese herbs, mixed with the savory aroma of bacon, wafts over every corner of Nanchang. Quinoa fried bacon this dish, also enjoys the "boarding plate fragrant crisp tender, flavor crown spring vegetables" reputation.

The dish has not yet started the pot, will be full of house overflowing incense, attracting people appetite, to be served on the table, but see the quinoa crispy green, bacon bright golden, yellow and green, pearl combination, is really a jade plate delicacy! Just look at a glance, will make a person's spirit, appetite steep increase; only eat a mouthful, will make people's lips and teeth full of fragrance, appetite.

Quinoa fried bacon this dish, is in a foreign land of Nanchang people to the restaurant to invite people to dinner, or dinner, into the Jiangxi restaurant must be ordered. "Quinoa fried bacon" as a kind of dish with a strong local imprint has been printed in the memory of Nanchang people, become all Nanchang people, especially those who drifted outside the Nanchang people's spiritual totem.

Methods of production: first the quinoa root after the young stem pinched into a half-inch long section, and then cut the bacon into slices, plus some pieces of green onion. Stir fry the bacon first, then add quinoa and scallions stir fry, add the soup, a few moments from the pot, drizzled with a small sesame oil that is ready.