The method of dipping the rattan pepper oil: peel twelve salted peanuts and crush them with a rolling pin. Three cloves of garlic cut into garlic paste. Wash a shallot, remove the root and chop it. Remove the roots and yellow leaves of coriander, wash and chop. Mix minced garlic, chopped peanuts, peppercorns, chopped shallots, chopped coriander, chicken powder and white sugar and put them in a bowl. Then pour a spoonful of Zanthoxylum bungeanum oil, three spoonfuls of balsamic vinegar and three spoonfuls of soy sauce, stir well, let stand for five minutes and enjoy.

The rattan pepper oil is made of rattan pepper, which is fresh in color and taste, rich in hemp flavor, long in hemp flavor and not choking. Introduction of rattan pepper, whose scientific name is bamboo leaf pepper.